4.8
(317)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.
Step 2
Add the canola oil to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.
Step 3
After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.
Your folders
cookingclassy.com
Your folders
mamalovesfood.com
25 minutes
Your folders
mamalovesfood.com
Your folders
melissassouthernstylekitchen.com
30 minutes
Your folders
simplyrecipes.com
4.9
(44)
45 minutes
Your folders
cookingclassy.com
5.0
(163)
35 minutes
Your folders
tasteofhome.com
4.7
(134)
25 minutes
Your folders
onceuponachef.com
5.0
(268)
35 minutes
Your folders
mccormick.com
15 minutes
Your folders
justapinch.com
5.0
(43)
45 minutes
Your folders
delish.com
4.7
(69)
Your folders
bunnyswarmoven.net
Your folders
bunnyswarmoven.net
Your folders
thatlowcarblife.com
4.4
(80)
210 minutes
Your folders
aheadofthyme.com
5.0
(6)
30 minutes
Your folders
aheadofthyme.com
5.0
(6)
30 minutes
Your folders
myheartbeets.com
4.8
(17)
360 minutes
Your folders
thereciperebel.com
5.0
(22)
25 minutes
Your folders
myrecipes.com
4.5
(6)