White Chicken Chili

Name: White Chicken Chili
Prep time: 25 min
Cook time: 8 min
Total time: 8 min
Ingredients: 3 15-15.5 ounces cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained; 2 ½ cups chopped cooked chicken; 1 cup chopped onion (1 large); 1 ½ cups chopped red, green, and/or yellow sweet pepper (2 medium); 2 fresh jalapeño chile peppers, seeded and chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; ½ teaspoon salt; ½ teaspoon dried oregano, crushed; 3 ½ cups chicken broth; Shredded Monterey Jack cheese (optional); Broken tortilla chips (optional)

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Prep Time: 25 minutes

Cook Time: 8 hours

Total: 8 hours, 25 minutes

Author : Better Homes & Gardens

Step 1

In a 3-1/2- or 4-quart slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeño pepper, garlic, cumin, salt, and oregano. Stir in chicken broth.

Step 2

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese and broken tortilla chips. Makes 6 servings.

White Chicken Chili

Prep Time: 25 minutes

Cook Time: 8 hours

Total: 8 hours, 25 minutes

Author : Better Homes & Gardens

Ingredients

Instructions

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