Step 1

Add all of the ingredients except for the cannellini beans and corn to the Instant Pot.

Step 2

Secure the lid, close the pressure valve, and cook for 15 minutes at high pressure.

Step 3

Open the valve to quick release any pressure (this will allow the steam to escape and you'll be able to open the lid sooner than waiting for natural release).

Step 4

Shred the chicken in the pot then add the cannellini beans and corn to the pot. Press the sauté button and cook for 5 minutes or until the beans and corn are heated through.

Step 5

Add all of the ingredients except for the cannellini beans and corn in a slow cooker.

Step 6

Cook for 4 hours on high or 6 on low.

Step 7

Remove the lid 30 minutes before cooking, shred the chicken, then stir in the cannellini beans and corn.