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Export 13 ingredients for grocery delivery
Step 1
Add all of the ingredients except for the cannellini beans and corn to the Instant Pot.
Step 2
Secure the lid, close the pressure valve, and cook for 15 minutes at high pressure.
Step 3
Open the valve to quick release any pressure (this will allow the steam to escape and you'll be able to open the lid sooner than waiting for natural release).
Step 4
Shred the chicken in the pot then add the cannellini beans and corn to the pot. Press the sauté button and cook for 5 minutes or until the beans and corn are heated through.
Step 5
Add all of the ingredients except for the cannellini beans and corn in a slow cooker.
Step 6
Cook for 4 hours on high or 6 on low.
Step 7
Remove the lid 30 minutes before cooking, shred the chicken, then stir in the cannellini beans and corn.
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