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Export 13 ingredients for grocery delivery
Place the onion and olive oil into a large saucepan, saute the onion until soft. Add the cooked chicken and spices to the pot, turn a few times to coat the chicken with the spices evenly. Add the corn, beans and chicken stock to the pan. Bring the mixture to a boil, reduce the heat to low and simmer about 20 minutes, Using the back of a large spoon, break up some of the beans to help thicken the chili. Stir in the cream and serve with your favorite toppings.
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