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Export 11 ingredients for grocery delivery
Step 1
Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover.
Step 2
Cook on high for 3 hours or low for 6 hours or until the chicken easily shreds with a fork. Shred the meat.
Step 3
Add the softened cream cheese and heavy cream to the slow cooker and stir well until the cream cheese has melted.
Step 4
Cover and cook on high for 30 minutes.
Step 5
Stir well before serving. Serve with avocado, sour cream, and cilantro, as desired.
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