such a depth of flavor that flour tortillas lack. Will definitely make this again."},{"@type":"Review","author":{"@type":"Person","name":"Marytwgjm. Rendedamk"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Very good have made twice. I do cut down on the fat using half and half I also add garlic and some white pepper to the sauce. I also cut down on the peppers. I use one of each color. "},{"@type":"Review","author":{"@type":"Person","name":"kate e."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"Way too much fat content, heavy cream, sour cream, butter and cheese. Wow. I would omit the sour cream, if you must use greek yogurt then. Sub out the heavy cream for some half n half or milk, and reduce the cheese to two cups, that's plenty. Same rich taste but not as cloying. Put some white pepper in the sauce, it wakes it up."},{"@type":"Review","author":{"@type":"Person","name":"Michael Buckley"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I use poblano chilies 10-12 and everyone I’ve served this to is blown away. You can use as many jalapeños as as you like, depending on how spicy you like it. A+ It is some work, but everything in life worth having takes effort. I roast the chili and shred the chicken the day before. "},{"@type":"Review","author":{"@type":"Person","name":"cbak33"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"This was a lot of work for a bland flavor. I did appreciate the roasted peppers and jalapeños, but overall, was pretty blah. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"First time trying this recipe. Have made variations of this many times. This lacks taste. It needs much more spice, like a packet of taco seasoning & cumin. I don’t think there is a need for the cheese sauce. The cheese sauce ruins it, makes it very mushy. I love most of my Ree recipes, this is a miss. "},{"@type":"Review","author":{"@type":"Person","name":"kelda teasdale"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My family loved this recipe! No leftovers for Mama. Will use this one for left over Christmas chicken/turkey.Thanks for a great recipe!"},{"@type":"Review","author":{"@type":"Person","name":"lara traina"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My family’s favorite recipe- it takes a while to make but the kids love it."},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"As written it is bland and too many peppers. Second time I used just one green and one red roasted pepper. I added cumin and turned the 3 into a five. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"This was ok but wouldn’t replace my usual white chicken enchilada recipe. Way too many bell peppers and not enough seasoning. Paprika definitely not enough to season enchiladas! I added chili powder, garlic and cumin to add a little Mexican food flavor."},{"@type":"Review","author":{"@type":"Person","name":"Nikki Jones"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My oldest son is a very picky eater and he loved this dish! "},{"@type":"Review","author":{"@type":"Person","name":"Pamela Shupp"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious! It is a lot of cheese! You can moderate that. "},{"@type":"Review","author":{"@type":"Person","name":"Belinda D."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Made this last night but halved the recipe since it’s just my hubby and me. We loved it. Yes, it is a little time consuming, but I prepped and made the chicken and peppers earlier in the day while laundry was going, so everything came together quickly at compose and cook time. My husband asked me to make it often. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My husband’s favorite "},{"@type":"Review","author":{"@type":"Person","name":"saroj.davis"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Very easy to make. I stuffed enchiladas with keema matar (turkey & peas) and home made paneer (ricotta) and used a can of El Paso enchilada sauce. Every thing else was the same. We loved it. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These are delish!! "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I saved this recipie to make a nice valentines day dinner for myself and it was well worth the wait! I used Monterey jack and pepperjack cheese to add a bit more spice, but kept everything else the same. The chicken filling does take a bit to cook down, and you want all the liquid gone, but boy is the chicken mixture delicious, tender and the sauce is amazing. This is going to be a staple for myself, guests and special occasions! 10/10 on flavor and ease to make it! "},{"@type":"Review","author":{"@type":"Person","name":"Serena Moses"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"Makes tasty enchiladas but they're way too labor intensive for something that tastes mediocre."},{"@type":"Review","author":{"@type":"Person","name":"kennedal"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My family loves this recipe! I cut the recipe in half for the four of us. To cut down on prep time, I use a whole roasted chicken from the grocery store (2 chickens if you do not cut the recipe in half). You cannot tell the difference from chicken breast to a whole roasted chicken. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"We love this recipe! I have made it twice now. It is time consuming but roasting your peppers and preparing your chicken ahead of time is definitely a time saver. It is definitely enough for 2 9x13 pans. "},{"@type":"Review","author":{"@type":"Person","name":"linda.fahrig"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My family loved this recipe. I underestimated the preparation time, but it was well worth the effort. I served it with Ree’s Quick Roasted Salsa and Mexican rice. "},{"@type":"Review","author":{"@type":"Person","name":"Craig C."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Well worth the time spent!"},{"@type":"Review","author":{"@type":"Person","name":"nrblanchard27"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"It was a bit more work than i thought it would be but it was so good!"},{"@type":"Review","author":{"@type":"Person","name":"Jledue"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"A lot of work and not worth the effort. I found it bland and heavy! "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Really delicious cheese sauce, but filling need thickened a bit and seasoning; I added cumin. Two things to be aware of: It makes easily makes two 9x13 pans, and it isn’t difficult to make, but is a busy, time consuming, and lots of dishes kind of meal. Worth it for a weekend or guests, but maybe not on a Monday night after work. Great recipe!"},{"@type":"Review","author":{"@type":"Person","name":"Jill L"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"
These are great! Have replaced my prior recipe to white chicken enchiladas :)
0
"},{"@type":"Review","author":{"@type":"Person","name":"melissa a."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Wonderful!!! Great recipe!!!! "},{"@type":"Review","author":{"@type":"Person","name":"Amanda Carman"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"SO delicious! I've made this several times now. "},{"@type":"Review","author":{"@type":"Person","name":"Dena T."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Made this tonight for the first time... AMAZING "},{"@type":"Review","author":{"@type":"Person","name":"Nichelle P."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"So good!! This will be a go-to recipe for sure. Very easy and it will impress your family and friends!"},{"@type":"Review","author":{"@type":"Person","name":"Gloria S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Always a big hit in my family of 6. "},{"@type":"Review","author":{"@type":"Person","name":"Wishes Do Come True"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Why heavy cream and butter? Delicious is why! "},{"@type":"Review","author":{"@type":"Person","name":"donna d."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious! My son loves this recipe!"},{"@type":"Review","author":{"@type":"Person","name":"Caitlin S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"When I finally got the recipe right it was the best thing that I’ve made."},{"@type":"Review","author":{"@type":"Person","name":"Rob G."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I had these in my head after watching the show... so I decided to give it go - its a little heavy in calories for my liking but my liking also loves cheese and cream. I gave it five stars because its so awesome and perfect on a cold night - its comfort food at its best. You can make it as spicy as you want as well as cheesey!
The down size is as written this feeds a lot of hunger kids fresh off a ranch - I will have it next time and remember there is a bit of prep work - not one of her 16 minute meals - but well worth it!"},{"@type":"Review","author":{"@type":"Person","name":"Karen Elizabeth Berg P."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Best ever recipe and simple! Thanks Ree♀️"},{"@type":"Review","author":{"@type":"Person","name":"shyanne p."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"So good!!!"},{"@type":"Review","author":{"@type":"Person","name":"Christine P."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Wow! Amazing recipe! I made a double batch and they both got scarfed down in a matter of minutes! Far and away the best enchiladas I’ve ever had, and I’m from Texas!
I might only change the recipe by adding a little chili (and/or chipotle) powder, garlic and cumin to the chicken.
"},{"@type":"Review","author":{"@type":"Person","name":"Kris L."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Love this... so good winner with entire family"},{"@type":"Review","author":{"@type":"Person","name":"KP90"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This is delicious! I have made it a few times now, and it’s always a hit. My only suggestion would be to make the chicken and roast the peppers in advance, taking the charred skin off the peppers always takes longer than I expect. "},{"@type":"Review","author":{"@type":"Person","name":"McKenzie M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My family loves this recipe! It’s super easy to make and so so good! "},{"@type":"Review","author":{"@type":"Person","name":"Asia L."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Mouth watering enchiladas!! Loved them"},{"@type":"Review","author":{"@type":"Person","name":"Janet M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I made this today. It is delicious! Tastes like a gourmet enchilada. I added a cornstarch slurry of 2 tbsp cornstarch and 3 tbsp chicken stock to tighten up the filling. It worked perfectly. I love this recipe! Restaurant quality. Thanks for an amazing recipe.
"},{"@type":"Review","author":{"@type":"Person","name":"Elizabeth W."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I made this for the first time tonight and it was delicious! I just cooked it following her video (didn’t really pay attention to the written recipe) and it turned out perfectly. I was so happy with it that I took some photos and shared them with my Mom in a text message along with a link to this recipe. I’ll definitely be making this again the next time we get a craving for some some cheesy enchiladas! "},{"@type":"Review","author":{"@type":"Person","name":"Cornelia D."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"It was so delicious..my boyfriend loved it."},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These are great. Saw some mixed reviews, but my whole family loved them. The kiddos didn’t care for the bell peppers, but we just picked them out. Very creamy, good subtle flavor and they were even better the next day. It made a lot of enchiladas (it made about 21) and they were THICK. Next time I will use less chicken in each tortilla. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Yummy!! Easy for a novice cooker like myself. The hubby loved them!! "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Rich and heavy deliciousness. Maybe only slightly lighter due to chicken instead of beef. I didn’t have small tortillas, so I used the 8 large ones I had on hand. I was going to give four stars; however the only issue was the same issue I have with all enchiladas... the tortilla gets too soggy. Maybe will make more like a dip next time with baked tortillas or something. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Easy any good "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"Way to heavy "},{"@type":"Review","author":{"@type":"Person","name":"Dee P."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Best enchilada recipe ever!! Every mouthwatering bite. I don’t usually even write reviews but I definitely had to applauded this one. I didn’t change a thing. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"One of my favorite recipes! Every time I make this recipe I get so many compliments. Absolutely delicious!"},{"@type":"Review","author":{"@type":"Person","name":"christinafischer"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"cut the recipe in half. It was a little bland so I added some cumin/chili powder to the sauces. Everyone really liked it. I was a bit more critical."},{"@type":"Review","author":{"@type":"Person","name":"4Bakes"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These take a quite bit of time, but soo worth it!! Delicious!!"},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I was worried about trying a new recipe. But I’m glad I did. My family gave me two thumbs up for supper tonight. I gave four star just because it’s a little time consuming. Other than that it’s a great recipe. I’ll be making it again. "},{"@type":"Review","author":{"@type":"Person","name":"Jason F."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"“Easy” is subjective here - the recipe doesn’t take a lot of technical skill but the amount of time does not make this an easy recipe. There are also other similar recipes on the app that take much less effort and taste as good or better."},{"@type":"Review","author":{"@type":"Person","name":"Nancy O."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Rich in flavor, easy and fast to make. Definitely making it again."},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Easy and delicious! "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Amazing recipe!!! so tasteful!!! my whole family loved them"},{"@type":"Review","author":{"@type":"Person","name":"Michael W."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"At first I thought I was in over my head but so well laid out that I become a hero. I gave my credit to the pioneer woman. Thank you"},{"@type":"Review","author":{"@type":"Person","name":"Randa B."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Cam out great!!! not to spicy!"},{"@type":"Review","author":{"@type":"Person","name":"Tricia65"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This recipe is simply amazing!!!"},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Absolutely the best chicken enchilada recipe I ever. I made this recipe for some coworkers and they thought I had purchased my dish from a restaurant. "},{"@type":"Review","author":{"@type":"Person","name":"Deb S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This recipe was by far one of my all time Ree Drummond favorites. I would say better than anything I could get in a Mexican restaurant. For sure, I will make this again and again. Maybe cutting in half for just my husband and I."},{"@type":"Review","author":{"@type":"Person","name":"Lea F."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This is delicious! It easily made enough for two meals for our family of three. I put the leftovers in the freezer in separate containers for a bonus meal."},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious and easy!!"},{"@type":"Review","author":{"@type":"Person","name":"c k."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Another Great Recipe from Ree! I often time Half the Recipe, works! Since it is only Hubby & I and sometime our daughter that it close here in Colorado. Half ingredients- not hard to figure. "},{"@type":"Review","author":{"@type":"Person","name":"Jarrett Trezzo"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"They were excellent in flavor, but this recipe definitely makes two 9x13 pans. I had enough of that leftover to make another pan, and still had some extra after that. I would advise cutting the chicken and pepper mixture in half. There was a bit too much sauce but I like having extra of that so I will keep that the same next time. "},{"@type":"Review","author":{"@type":"Person","name":"cwdmyoung"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This turned out amazing! However, the chicken breasts and peppers I used were so big that it made way too much for a single pan. I am freezing half the insides of the enchiladas to remake again. "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Made these for the first time the other night - amazing!! Definitely the best enchiladas I've ever made. It was worth the extra effort to roast the peppers. "},{"@type":"Review","author":{"@type":"Person","name":"David F."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Added cumin to chicken mixture... other than that to the t. AWESOME! Way worth the effort."},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"This is good but way too much work"},{"@type":"Review","author":{"@type":"Person","name":"Cody A."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Made these yesterday and they were absolutely the best enchiladas ever! Followed the recipe exactly as provided and it turned out great! "},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I made this today and it is excellent! The dish has great flavor and a nice kick of heat. The filling was too runny so I made a slurry from 1/8 cup flour and 1/4 cup half & half. I added it to the filling and cooked it until thickened. I also used 2 cloves garlic and some cheddar with the Monterrey jack for added flavor. "},{"@type":"Review","author":{"@type":"Person","name":"Ashley R."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This recipe was so good! My whole family loved it. The flavors in this dish are delicious!"},{"@type":"Review","author":{"@type":"Person","name":"Suzanne Lee Taylor"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"A family favorite! Definitely a weekend meal with all the prep but worth every step! "},{"@type":"Review","author":{"@type":"Person","name":"Rachel S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My family loved this recipe. Never roasted peppers so this was a first and well worth the new experience! "},{"@type":"Review","author":{"@type":"Person","name":"dm.delgado009"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Amazing!!!!!!"},{"@type":"Review","author":{"@type":"Person","name":"Nicosia R."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"So good!"},{"@type":"Review","author":{"@type":"Person","name":"mjmc1944"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Absolutely delicious!! Even my husband who is not fond of Mexican food loved it!!"},{"@type":"Review","author":{"@type":"Person","name":"Nicole D."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These were really good. I didn't really understand the filling. It was super watery with the broth and heavy cream and never thickened. The filling tasted fine inside, but most the liquid was thrown out. I also added cumin and chili powder to the filling and sauce to bump up the flavor. I did half corn and half flour, both were equally as delicious! "},{"@type":"Review","author":{"@type":"Person","name":"Lisa S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Omg!! These were soooooo good!!"},{"@type":"Review","author":{"@type":"Person","name":"Karyn G."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This was one of my family’s favorite meals I made recently. My picky young 13 year old ate 3 enchiladas. The pan was gone in a blink of an eye. This is a must try.. You won’t be disappointed. "},{"@type":"Review","author":{"@type":"Person","name":"Michelle R."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Best enchiladas I've ever had. Worth all the prep time (which I did over two days). My kids wanted me to make this recipe again......tomorrow."},{"@type":"Review","author":{"@type":"Person","name":"sancho60"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Yum. A little bit of multi tasking but worth every second. My 92 year old mother asked for seconds. Will now go into the dinner rotation. "}],"video":{"@type":"VideoObject","name":"White Chicken Enchiladas","description":"Ree Drummond serves up a Tex-Mex classic covered in a creamy white sauce.","duration":"PT0H1M51S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/5/53/530/5307/5307345.jpg.rend.hgtvcom.406.305.suffix/1660327829794.jpeg","contentUrl":"https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/5/53/530/5307/5307345","uploadDate":"2022-08-12T14:20:06.415-04:00"},"recipeCategory":"main-dish"}
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Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. Put on a baking sheet and bake until just cooked through, about 15 minutes. Let cool slightly, then shred the meat with 2 forks.
Step 3
Roast the bell peppers and chiles directly on a gas burner (or directly under the broiler) until the skin is mostly black. Throw the peppers and chiles into a plastic storage bag and seal it. Let them steam inside the bag for 30 minutes or so. Core and seed, then scrape off the black skin. Chop and set aside.
Step 4
In a large skillet over medium heat, saute the chopped onions and jalapeno in the vegetable oil until the onions are translucent, 2 to 3 minutes. Throw in the shredded chicken, then stir in 1 cup of the chicken broth and 1 cup of the heavy cream. Add 1/2 teaspoon of the paprika and some salt and pepper, then add half of the chopped roasted peppers and chiles. Stir the mixture around and let it cook for a couple of minutes, then set it aside.
Step 5
In a separate skillet over medium-high heat, melt the butter. Sprinkle in the flour and whisk it together to combine. Cook, whisking constantly, for 1 minute. Then pour in the remaining 2 cups chicken broth, stirring constantly. Cook, stirring, until the mixture is smooth, 1 to 2 minutes. Then add the remaining 1/2 cup heavy cream, the remaining 1/2 teaspoon paprika and 1 1/2 cups of the grated cheese. Finally, stir in the sour cream and the rest of the chopped roasted peppers and chiles. If the sauce needs a little thinning, splash in as much broth as you need. Give the sauce a taste and add salt if it needs it (with all the cheese, it shouldn't need much).
Step 6
Preheat the oven to 350 degrees F.
Step 7
Wrap the tortillas in paper towels and microwave until very soft and pliable, about a minute.
Step 8
Place a small amount of the chicken mixture and about a tablespoon of the grated cheese down the center of each tortilla. Fold over the edges and arrange them seam-side down in a 9-by-13-inch baking dish. Pour the sauce over the top. Sprinkle the top with the remaining 1 cup grated cheese and bake until bubbly, 20 to 25 minutes.
Step 9
Serve with a dollop of sour cream and salsa on top and a sprinkle of cilantro leaves.