Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large pot or 4 qt. Dutch oven over medium-high heat until the hot oil sizzles, about 1 minute. Add chicken and cook for 5-7 minutes until evenly cooked through. Season with Italian seasoning, salt, and pepper. Set aside on a plate.
Step 2
In the same pot, melt the butter over medium-high heat until it starts to bubble, about 1 minute. Add onion and garlic and cook until tender, about 3-4 minutes.
Step 3
Stir in flour, mixing well, and cook for about 1 minute. Slowly pour in chicken broth and heavy cream. Stir well and bring the mixture to a boil, about 6-8 minutes.
Step 4
Add cheese, broken lasagna noodles, salt, and pepper. Mix well until evenly combined. Cook the noodles over medium heat until al dente (fully cooked but still firm) according to package directions, about 8-10 minutes. Stir occasionally to prevent noodles from sticking to the bottom of the pot. If the soup is a bit too thick for your liking, simply add water or broth to dilute a bit.
Step 5
Stir in cooked chicken and spinach and cook until chicken is warmed through and spinach is evenly wilted, about 1-2 minutes.
Step 6
Garnish with freshly cracked black pepper and serve immediately.
Your folders
eatingonadime.com
5.0
(1)
30 minutes
Your folders
thecookierookie.com
4.7
(54)
30 minutes
Your folders
eatingwell.com
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
45 minutes
Your folders
carlsbadcravings.com
75 minutes
Your folders
halfbakedharvest.com
4.5
(677)
30 minutes
Your folders
carlsbadcravings.com
45 minutes
Your folders
carlsbadcravings.com
Your folders
budgetbytes.com
35 minutes
Your folders
iamhomesteader.com
5.0
(2)
26 minutes
Your folders
recipessmile.com
35 minutes
Your folders
recipessmile.com
35 minutes
Your folders
delish.com
Your folders
delish.com
5.0
(1)
Your folders
noracooks.com
5.0
(4)
25 minutes
Your folders
tasteofhome.com
4.6
(11)
40 minutes
Your folders
myquietkitchen.com
4.7
(3)
50 minutes
Your folders
halfbakedharvest.com
4.3
(220)
45 minutes
Your folders
thebakerchick.com
4.4
(330)
40 minutes