Step 1

Set the oven to 350 degrees.

Step 2

Combine the cashew butter, egg, applesauce, coconut sugar, and vanilla extract until smooth.

Step 3

In a separate bowl combine oats, baking powder, and salt.

Step 4

Add the dry ingredients to the wet and combine.

Step 5

Stir in the white chocolate chips.

Step 6

Spread the batter into a greased or parchment paper lined 8x8 baking pan.

Step 7

Top with more white chocolate chips (optional but highly recommended!) and blueberries. I chopped my blueberries in half and then placed them with the cut side down, but you could totally just leave them whole as well.

Step 8

Bake for 10 minutes.

Step 9

Let cool, cut into squares, and enjoy!