4.5
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 160°c Fan. I used 2 x 20.5 cm round (USA) Pans but you can use a single round 20 - 22cm springform pan. Use pan release, melted butter or spray with an oil spray if your pan is not non-stick. Mine is, so I only line the base with baking paper to make it easy to flip out.
Step 2
Combine the white chocolate and almonds into a food processor and mix until it forms a crumbly texture. (TM: With the MC in place 10 sec / SpeedSet aside.
Step 3
Add or Weigh the remaining ingredients into the Food processor and mix until smooth. (TM: With the MC in place mix on 10 seconds/speed 7)
Step 4
Dump the whole white chocolate and almond mixture back into the food processor and blitz for another few seconds until well combined. (TM: Dump the white choc and almond mix back into the TM and with the butterfly and MC in place mix for 10 seconds/speed 3.5)
Step 5
Pour into the prepared pan. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Two tins will take less time than One. Set aside to cool in the tin unlit cold.
Step 6
Weight the butter and place into a food processor or stand mixer and blitz on high speed (TM: Weigh the butter into the TM bowl and mix on speed 5 / 5 seconds
Step 7
Add the remainder of the ingredients and start on low speed to combine turning up to high speed to mix well until light in texture. (TM: scrape the butter from the sides and weigh the remainder of the ingredients into the TM bowl. With the MC in place mix on speed 6 -7 until mixed well. If your butter was very cold, you might need to scrape down the sides and repeat.
Step 8
When the cake is completely cooled spread the topping on the cake. I used some blueberry jam in between the layers along with the cream cheese icing and topped with fresh blueberries.
Your folders
taste.com.au
4.0
(1)
50 minutes
Your folders
bakeplaysmile.com
5.0
(35)
50 minutes
Your folders
minimalistbaker.com
45 minutes
Your folders
minimalistbaker.com
Your folders
kingarthurbaking.com
4.9
(48)
1 hours
Your folders
kingarthurbaking.com
4.9
(51)
1 hours
Your folders
rhiansrecipes.com
4.0
(16)
30 minutes
Your folders
thebananadiaries.com
5.0
(1)
40 minutes
Your folders
emmaduckworthbakes.co.uk
5.0
(5)
35 minutes
Your folders
emmaduckworthbakes.co.uk
Your folders
pinkhairedpastrychef.com
40 minutes
Your folders
bakeplaysmile.com
5.0
(20)
60 minutes
Your folders
feastandfarm.com
30 minutes
Your folders
noracooks.com
4.9
(12)
35 minutes
Your folders
taste.com.au
4.3
(3)
45 minutes
Your folders
jamieoliver.com
Your folders
bakerbynature.com
4.9
(63)
30 minutes
Your folders
bakerbynature.com
4.8
(40)
30 minutes
Your folders
bakerbynature.com