Step 1

Preheat oven to 375°F (190°C). Combine flour, baking soda and salt; set aside.

Step 2

In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in white chocolate chips and crushed candy canes. .

Step 3

Drop tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.

Step 4

Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.