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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 26
Author : Becel
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375°F (190°C). Combine flour, baking soda and salt; set aside.
Step 2
In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in white chocolate chips and crushed candy canes. .
Step 3
Drop tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
Step 4
Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.
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