Buttery brown sugar blondies stuffed with white chocolate and raspberries.

White Chocolate and Raspberry Blondies

(3/4 cup) butter, melted

(1 and 1/4 cup) brown sugar

vanilla extract

(1 and 1/2 cups) plain flour

(1 cup) white chocolate, chunks

(1/2 cup) fresh or frozen raspberries

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.

In a large mixing bowl, add the melted butter and sugar and gently whisk together. Add the vanilla extract and stir.

Add the egg and mix until combined. Stir in flour and white chocolate chunks. Fold in the frozen raspberries. Pour the batter in prepared tin, smooth the top and place in the oven.

Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean. Leave in pan to cool completely. Cut into squares to serve.

Yummmmm, me and my housemates loved these. I added the extra flour like in the notes, I also added 180g white choc (so I could use the block) and I used fresh raspberries so I doubled the amount! They were so yummy and gone in a couple of days

I love these and so does my family! Just wondered if you could freeze them once they’ve been cut?

Have made these too many times to count! SO delicious!

Love these! Made them with my two young boys today. A big hit with the whole household.

These came out so well. It's difficult not to eat the whole lot in one sitting

Everyone who tried these loved them! Such an easy recipe to follow and they came out looking exactly like the photos.

A huge hit in our house! I did substitute the raspberries for strawberries as that's all I had. 
Thumbs up from everyone here, thanks for sharing x

white chocolate and raspberry blondies

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 16

Cost: $1.87 /serving

Author : Jessica Holmes

Ingredients

Instructions

Top Similar Recipes from Across the Web