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Step 2
Preheat oven to 160°C (140°C fan-forced).
Step 5
To make the custard, in a medium saucepan, combine cream, milk, sugar and extract; bring to the boil. Remove from heat.
Step 8
In a large bowl, whisk eggs constantly; gradually adding the hot milk mixture to egg mixture.
Step 11
Grease a shallow 2-litre (8-cup) ovenproof dish.
Step 14
Layer croissant slices, overlapping slightly, in dish; dollop spoonful's of jam over slices. Sprinkle with chocolate and berries.
Step 17
Pour custard over the top; stand for 5 minutes.
Step 20
Place dish in large ovenproof baking dish; add enough boiling water to come halfway up sides of dish.
Step 23
Bake for about 1 hour, or until pudding sets.
Step 26
Remove pudding from dish; stand for 5 minutes before serving.
Step 29
PER SERVE Energy 2075Kj • Protein 10.2g • Total Fat 32.4g • Saturated Fat 18.5g • Carbohydrates 40.6g • Sugars 30.3g • Sodium 197.9mg
Step 31
Dietary and nutritional info supplied by NZ Nutrition Foundation.