White chocolate and raspberry jaffle cake recipe Anna Polyviou

Step 1

Combine sifted flour and baking powder, salt and sugar in a medium bowl of an electric mixer.

Step 2

With the speed on low, gradually add combined butter, milk, egg, oil and vanilla. Increase speed to medium and mix until just combined and smooth. Fold through raspberries and chocolate.

Step 3

Preheat a jaffle maker. Spray generously with cooking oil.

Step 4

Spoon 1⁄2 cup of batter mixture into each mould. Cook for 8 minutes or until golden and a skewer inserted in the centre of one comes out clean. Repeat with remaining batter to make a total of 14 jaffle cakes.

Step 5

Serve with extra raspberries and ice-cream. Dust with icing sugar just before serving, if you like.