White Chocolate Blondies Recipe

Name: White Chocolate Blondies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup (113g) unsalted butter; 2 cups (400g) brown sugar (packed); 2 large eggs; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 teaspoon baking powder; 2 cups (248g) all purpose flour; 2 cups (340g) white chocolate chips

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 24

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Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Line a 9x13” pan with foil and spray well with cooking spray.

Step 2

Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 1/2 cups of the mix-ins.

Step 3

Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins

Step 4

Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they’ll finish baking as the cool and you don’t want them over baked.