White Chocolate Buttercream Frosting

Name: White Chocolate Buttercream Frosting
Ingredients: 1/2 cup white chocolate chips; 1/2 cup butter, room temperature; 2 1/4 cups powdered sugar; 2-3 Tablespoons heavy whipping cream; 1/2 teaspoon vanilla extract

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Ingredients

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1/2 cup white chocolate chips1/2 cup butter, room temperature2 1/4 cups powdered sugar2-3 Tablespoons heavy whipping cream1/2 teaspoon vanilla extract

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Instructions

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Step 1

In a microwave safe dish, melt white chocolate on high for 60 seconds. remove from microwave and let rest for 1-2 minutes. Stir chocolate until smooth and chips are completely melted. If needed heat for an additional 15 seconds. Let cool completely.

Step 2

Cream butter with a mixer on medium speed, gradually adding powdered sugar until completely combined. Add vanilla and heavy cream.Beat ubtil combined and smooth.

Step 3

Add cooled melted white chooclate, beat on slow speed until combined. Then beat 3-4 minutes until fluffy.