Step 1

In a microwave safe dish, melt white chocolate on high for 60 seconds. remove from microwave and let rest for 1-2 minutes. Stir chocolate until smooth and chips are completely melted. If needed heat for an additional 15 seconds. Let cool completely.

Step 2

Cream butter with a mixer on medium speed, gradually adding powdered sugar until completely combined. Add vanilla and heavy cream.Beat ubtil combined and smooth.

Step 3

Add cooled melted white chooclate, beat on slow speed until combined. Then beat 3-4 minutes until fluffy.