White Chocolate Cheesecake Cookie Lasagna

Name: White Chocolate Cheesecake Cookie Lasagna
Prep time: 40 min
Total time: 5 min
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix; Butter and egg called for on cookie mix pouch for drop cookies; 1 package (8 oz) cream cheese, softened; 4 cups milk; 2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix; 2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed; 1 tablespoon Betty Crocker™ white candy sprinkles

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Prep Time: 40 minutes

Total: 5 hours, 40 minutes

Servings: 24

Cost: $0.79 /serving

Author : Betty Crocker Kitchens

White Chocolate Cheesecake Cookie Lasagna

Ingredients

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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mixButter and egg called for on cookie mix pouch for drop cookies1 package (8 oz) cream cheese, softened4 cups milk2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed1 tablespoon Betty Crocker™ white candy sprinkles

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Instructions

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Step 1

Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Process remaining cookies to coarse crumbs; add to bowl. Set aside.

Step 2

In large bowl, beat cream cheese with electric mixer on medium speed until very smooth. Decrease to low speed; slowly add 1 cup milk. Beat in 2 boxes dry pudding mix, scraping bowl as needed. Slowly add remaining 3 cups milk; beat until well blended.

Step 3

In ungreased 13x9-inch pan or baking dish, press half of the cookie crumbs firmly in bottom. Spread half of cream cheese pudding mixture, about 2 1/2 cups, over crumb bottom. Sprinkle remaining cookie crumbs on top of cream cheese pudding layer. Spread remaining cream cheese pudding mixture on top. Cover and refrigerate 4 hours. When ready to serve, spread whipped topping on top. Sprinkle with candy sprinkles. Cover and refrigerate leftovers.