White Chocolate Cheesecake {NO BAKE Recipe}

Name: White Chocolate Cheesecake {NO BAKE Recipe}
Prep time: 10 min
Total time: 3 h 10 min
Ingredients: 175 g Ginger biscuits; 75 g Butter; 400 ml Double cream (Whipped until forming soft peaks); 400 g Full fat cream cheese; 300 g White chocolate (Melted and then cooled to room temperature); 200 ml Double cream; 200 g White chocolate (12 chunks and the remainder grated)

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Prep Time: 10 minutes

Total: 190 minutes

Servings: 16

white chocolate cheesecake

Ingredients

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175 g Ginger biscuits75 g Butter400 ml Double cream (Whipped until forming soft peaks)400 g Full fat cream cheese300 g White chocolate (Melted and then cooled to room temperature)200 ml Double cream200 g White chocolate (12 chunks and the remainder grated)

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Instructions

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Step 1

About 2 hours before you want to start, bring your cream and cream cheese out of the fridge (see recipe notes).

Step 2

Crush the biscuits (either with a rolling pin or in a food processor). Mix with the melted butter and press into your 7" tin.

Step 3

Whip together the double cream, cream cheese and melted ROOM TEMPERATURE white chocolate until fully combined.

Step 4

Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.

Step 5

Chill for 3 hours or, even better, overnight.

Step 6

Use my knife tip (in recipe notes) to remove the cheesecake from the tin. Pipe the remaining whipped cream and decorate with grated chocolate and chocolate chunks.

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