Step 1

Pie Filling: In a large mixing bowl, beat together the softened cream cheese and ¼ cup of milk with a whisk until blended. Then, add in the remaining milk and the dry pudding mix. Beat together for 1 minute.

Step 2

After that, stir in the Cool Whip until all ingredients are fully combined.

Step 3

Assemble: Proceed to pour the cheesecake filling into the pie crust. Spread the filling out evenly so that there are no gaps and the top of the cheesecake looks smooth and even all around.

Step 4

Chill: Then, place the pie into the fridge for at least 4 hours to chill until set.

Step 5

Serve: Once it has set and is fully chilled, add the remaining Cool Whip to the top and carefully spread out.

Step 6

Using a small grater, grate the white chocolate bar into small curls and add to the top of the pie for wonderful flavor and beautiful decoration. Slice, serve immediately, and enjoy!