Step 1

Preheat oven to 350°F. Prepare a bread loaf pan by lining it with parchment. (Or spray with non-stick spray- it just depends on what type of bread pan you use.)

Step 2

Whisk butter and sugar together in a medium sized mixing bowl. Add in eggs and mashed banana and mix until combined.

Step 3

Combine dry ingredients in a separate bowl. Whisk to blend.

Step 4

Pour 1/3 of the dry ingredients into the wet ingredients. Stir several times with a rubber scraper. Repeat until all dry ingredients are incorporated.

Step 5

Stir in half the white chocolate chips. Pour batter into prepared bread pan. Top with remaining white chocolate chips.

Step 6

Bake 350°F for 50-55 minutes. If you have a mini-loaf pan it takes 35-45 minutes. Test doneness using a cooking thermometer. Internal temp should register 195°F. Remove from oven. Let cool 10 minutes, then overturn loaf on a cooling rack to cool completely. Slice and enjoy! Leftovers should be stored in an airtight container.