White chocolate chip cookies

Name: White chocolate chip cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/4 cups all-purpose flour ((270g)); 1/2 tsp baking soda ((3g)); 1 cup unsalted butter room temperature ((230g)); 1/2 cup granulated sugar ((100g)); 1 cup packed light-brown sugar ((200g)); 3/4 tsp salt ((4g)); 2 tsp pure vanilla extract ((10ml)); 2 large eggs; 2 cups white chocolate chips ((300g) divided)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Author : John Kanell

chocolate chip cookies white chocolate cookies

Ingredients

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2 1/4 cups all-purpose flour ((270 grams))1/2 tsp baking soda ((3 grams))1 cup unsalted butter room temperature ((230 grams))1/2 cup granulated sugar ((100 grams))1 cup packed light-brown sugar ((200 grams))3/4 tsp salt ((4 grams))2 tsp pure vanilla extract ((10 milliliters))2 large eggs2 cups white chocolate chips ((300 grams) divided)

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Instructions

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Step 1

Heat oven to 360F and line baking sheets with silicone mats or parchment paper. Whisk flour, salt and baking soda together then set aside.

Step 2

Combine butter and granulated sugar in the bowl of your stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer. Beat on high until light and fluffy then add the brown sugar and continue mixing until well-combined.

Step 3

Add the vanilla extract then mix in the eggs one at a time and scrape the bowl down one last time.

Step 4

Add the flour mixture and mix on low until almost combined then add the white chocolate chips. If you'd like to add white chocolate chips on top then reserve a handful.

Step 5

Scoop two-tablespoon-sized portions of dough and place 3 inches apart on your lined cookie sheets. Bake at 360F for about 10 minutes or until the edges are golden. If you're adding chips on top then bake for 8 minutes, add chips on top and continue baking 2-3 minutes.