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white chocolate coconut brownies

5.0

(3)

www.sweetestmenu.com
Your Recipes

Prep Time: 35 minutes

Cook Time: 35 minutes

Total: 1 hours, 10 minutes

Servings: 12

Cost: $2.44 /serving

Ingredients

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Instructions

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Step 1

Grease and line a square 8-inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

Step 2

In a large bowl, add the white chocolate and butter and pop in the microwave, stirring every 20 seconds, until completely melted.

Step 3

Next, add the sugars and vanilla and stir until combined. Add the eggs, one at a time and mix again. Then add the flour, coconut and salt and mix until smooth. Pour brownie batter into prepared pan and smooth the top.

Step 4

Bake the brownie for about 30-35 minutes or until cooked through. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. Leave to cool completely before serving.

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