White Chocolate Cookies

Step 1

In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugar for 3 to 4 minutes until light and fluffy, scraping down the sides as needed.

Step 2

Add the egg yolks and vanilla and mix for 30 seconds.

Step 3

Add the flour and salt and mix for an additional 30 seconds, scraping down the sides as needed to make sure everything is fully incorporated.

Step 4

Divide the dough in half and shape into two 2-inch diameter logs about 1 foot long each and roll up in parchment paper and chill for 1 hour.

Step 5

Remove from the refrigerator, preheat the oven to 375°F, and line a baking sheet with parchment paper.

Step 6

Unroll the dough and slice into even ½ inch thick slices and place the cookies on the prepared baking sheet about 1 inch apart and bake for 10 to 12 minutes until the edges are just turning golden brown.

Step 7

Transfer to a wire rack to cool completely.

Step 8

Melt the chocolate wafers in a bowl in the microwave on 30-second intervals stirring between each addition until fully melted.

Step 9

Dip half of each cookie in the chocolate and place on parchment or wax paper to set.

Step 10

Add sprinkles to the chocolate before it hardens.