White chocolate cookies

Name: White chocolate cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 120g unsalted butter, softened; 85g light brown soft sugar; 65g golden caster sugar; 1 medium egg; 1 tsp vanilla bean paste; 180g plain flour; ½ tsp bicarbonate of soda; 180g white chocolate, broken into chunks

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 10

Author : Esther Clark

baking biscuits cookies

Ingredients

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Instructions

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Step 1

Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.

Step 2

Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.