Step 1

Melt the candy wafers in the microwave or in a double boiler following package instructions.

Step 2

If making multiple colors, divide the melted chocolate mixture between two bowls. Add desired food coloring to one bowl according to packaging instructions or desired color you want to achieve. Alternatively, you can use colored candy melts and melt them the same way as described above.

Step 3

Using two forks undermeath each cookie, dip each Oreos into the chocolate. Allow any excess coating to drip back into the bowl.Carefully transfer the cookies to a cooling rack or parchment paper and add sprinkles. Let cool for a couple of minutes and refrigerate for 30 minutes or until chocolate is set.

Step 4

Drizzling chocolate on top (optional): If desired additional chocolate can be drizzled on the cookies. Re-melt the chocolate if it has set.To drizzle the chocolate use a fork or pastry piping bag with the smallest nozzle. Once finished, refrigerate again until chocolate sets.