Step 1

Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat.

Step 2

In a medium bowl whisk together flour, baking powder, baking soda, and salt.

Step 3

In a large bowl cream together butter and sugars.

Step 4

Mix in eggs and vanilla.

Step 5

Add dry ingredients to wet ingredients and mix until just combined.

Step 6

Stir in chocolate chips and cranberries

Step 7

Use a large cookie scoop (I actually use an ice cream scoop) to scoop cookie dough into mounds and arrange at least 2-3 inches apart on your prepared baking sheet.

Step 8

Bake for 9-11 minutes until cookies begin to brown just around the very edges. Allow to cool on the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Step 9

Repeat with remaining cookie dough. Store in airtight container up to 1 week (though they won't make it that long without being eaten - just sayin').