These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania

White Chocolate Cranberry Cookies

butter, softened

brown sugar

sugar

egg, room temperature

vanilla extract

all-purpose flour

salt

baking soda

cranberries

white baking chips

Very tasty and simple to do. Loved that I had everything on hand to make them.

This is an excellent cookie. I had to hide some so they would not all be eaten at once.

Excellent cookies! After reading another reviewer's comments, I added a little almond extract; otherwise made them as written.

I used less sugar because my husband is diabetic. The dough was crumbly so had to press it into the cookie scoop. But they baked up fine. I used semi sweet chips. They are very tasty and plenty sweet with the cranberries and chocolate chips.

I added some chopped nuts and added the juice of one clementine and a bit of the zest to the recipe. 375* was too hot so I turned the oven down to 325*. Cookies came out perfectly after that adjustment.

These are FANTASTIC!! YUM!! I put in 1/4 cup more cranberries than called for because I enjoy them. Other than that followed exactly. They were soft and chewy and heavenly!

Very good cookie. Make double batch and froze half after rolling into a log. The frozen log was cut into 3/8 inch slices and baked 3 mos. later. Both batches were great.

These are very tasty cookies and they look pretty too. The fact that they are lower fat is a plus.

I thought these tasted fabulous. I doubled the recipe and found the dough to be rather thin though. Would be good to add macadamia nuts. Also the 8 to 10 minutes suggested was not long enough and my first batch were a little too gooey. Bumped up to 12 minutes and were great!

Good. Very sweet with the white choc chips.

The dough was so dry I had to mash it together and then roll it into a ball... there was no "dropping" ... but they came out tasting delicious. A chunky cookie. I drizzled with a little white chocolate to dress it up. I will make these again, but I might smash them down before baking so they aren't so "bally"

Made these for Christmas! Loved them! I added walnuts.

I wish it made more cookies! Tastes Great!!

At first I thought I messed up this recipe because the "dough" is not gooey. But it can be rolled like a peanut butter cookie and dropped on the sheet. I used dark chocolate chips because I don't like white chocolate.

THIS IS SO YUMMMMMMIE ,ILOVE THEM!!

This is one of the best cookie recipes ever - my entire family loved these and they will become a christmas tradition!!

I substituted half of the butter with Lands of Lakes margarine,doubled the recipe and baked for about seven minutes. Cookies were tender and very tasty.

These are my husband's new favorite cookie that I make!

My hubby and I agree, this is the best "new" cookie we have had in a long time. Not too sweet, a little tart, chewy in the middle-- I have to freeze them so we don't eat them all!

Great cookies. I make these each year for Christmas gifts to my neighbors and they all rave about them.

These cookies are soo good! They are a nice change from regular chocolate type cookies. the white chocolate and cranberries are a great combination. I think next time I make them I would try adding a little lemon zest to the recipie for a different taste. But they are great just as they are. My family loved them, I would definately make them again.

white chocolate cranberry cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 3

Cost: $14.66 /serving

Author : Taste of Home

Ingredients

Instructions

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