Step 1

to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed.

Step 3

In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 4

Beat in the egg, vanilla extract, orange extract, and orange zest until well combined. The orange zest adds a burst of fresh citrus flavor.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the white chocolate chips to give the cookies a creamy texture.

Step 7

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving space between each cookie.

Step 8

Using the back of a spoon, make a small indentation in the center of each cookie and fill with a small amount of orange preserves.

Step 9

for 10-12 minutes or until the edges are slightly golden.

Step 10

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.