Step 1

Mix together flour, cream of tartar, baking soda, and salt together. Set aside.

Step 2

Cream together sugar and butter. Add eggs and vanilla and blend well.

Step 3

Add dry ingredients to wet ingredients and mix well.

Step 4

Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.

Step 5

Place 2 inches apart on ungreased cookie sheet.

Step 6

Bake for 8-10 minutes at 350 degrees. (Makes about 3-4 dozen cookies)

Step 7

Once cookies are cool, melt chocolate wafers in microwave or by heating up in a small pot on low heat stirring constantly.

Step 8

Once all melted, dip half the cookie in the melted white chocolate and let set on parchment paper lined baking sheet. Serve once set.