White Chocolate Fudge

Step 1

Grease an 8x8 inch baking dish. Set aside.

Step 2

In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.

Step 3

In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.

Step 4

Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.