Step 1

Chill frosted cake

Step 2

Chop the chocolate into small pieces

Step 3

Add to microwave safe bowl and add heavy cream

Step 4

Microwave for 20 second intervals, stirring in between each interval, until all the chocolate is melted.

Step 5

Once melted, let sit for 15-30 minutes, until it reaches 85-95 degrees fahrenheit

Step 6

Either pour over cake, spreading towards the outside of the cake so it drips or add to a pastry or plastic bag with a medium trip and drip around the edges, then fill in the center and smooth with a spatula.

Step 7

Put back in the fridge to chill until ready to finish decorating.