White Chocolate Macadamia Cookies

Name: White Chocolate Macadamia Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1 cup macadamia nuts, chopped; 1 cup white baking chips

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2.5

Cost: $11.67 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.