Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 3

Bake for 10 minutes in the preheated oven, or until golden brown.