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Export 8 ingredients for grocery delivery
Step 1
In a medium bowl, mix together the flour, baking soda and salt (I use a whisk), and set aside.
Step 2
Cream the butter and sugars together with a mixer (stand or hand-held). Add the egg, egg yolk, and vanilla and mix well until just combined.
Step 3
Add the flour mixture in batches, mixing to combine in between each batch, until all the flour is incorporated.
Step 4
Stir in the white chocolate chips and macadamia nuts.
Step 5
Cover the bowl with plastic wrap and chill dough for about an hour.
Step 6
Preheat oven to 325 degrees. Roll dough into 1 inch balls and place on a parchment paper lined baking sheet.
Step 7
Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Bake for 8-10 minutes or until edges just ever so slightly browned. The centers of the cookies will look very soft and a little puffy. Let the cookies cool on the baking sheet for a few seconds, then transfer to a wire cooling rack.
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