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Step 1
Combine the chopped white chocolate and 1/3 cup of the heavy cream in a bowl. Melt the chocolate/cream mixture over a double boiler or in the microwave. (If you use a microwave, use low power).
Step 2
Let the chocolate mixture come to room temperature.
Step 3
Add the cream cheese to a mixing bowl and beat until creamy and smooth. Beat in the vanilla and the cooled white chocolate mixture.
Step 4
In a separate bowl, whip the remaining 1 cup of cream until stiff peaks form.
Step 5
Fold the whipped cream into the white chocolate mixture.
Step 6
Use the mousse for a cake filling, fruit dip, or fill dessert cups and serve as a creamy mousse dessert.