White Chocolate Mousse Recipe

Name: White Chocolate Mousse Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1½ cups heavy cream (341 grams, divided); 12 ounces chopped white chocolate (340 grams (see note)); Mini chocolate chips (optional, for topping)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Becky Hardin | The Cookie Rookie

white chocolate mousse

Ingredients

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1½ cups heavy cream (341 grams, divided)12 ounces chopped white chocolate (340 grams (see note))Mini chocolate chips (optional, for topping)

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Instructions

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Step 1

In a small saucepan, heat ¾ cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring it to a boil.

Step 2

Turn off the heat and add the chocolate. Stir until the chocolate is melted and the cream and chocolate are completely combined. Set aside and allow to cool to room temperature.

Step 3

With a hand mixer, beat the other ¾ cup of cream on high until soft peaks form. Once the chocolate mixture is cool, gently fold it into the whipped cream using a rubber spatula.

Step 4

Serve cold topped with mini chocolate chips if desired (its yummy that way!).