Step 1

Mix butter, sugars, eggs, vanilla, baking powder, baking soda, and salt with an electric mixer until creamy.

Step 2

Add flour, white chocolate chips, coconut, walnuts and peaches.

Step 3

Stir with a wooden spoon to combine.

Step 4

Grease the bottom of a 9x13” glass baking dish.

Step 5

Spread brownie mixture into prepared dish.

Step 6

Bake at 350° for about 40 minutes or until a toothpick inserted in center comes out clean.

Step 7

Cool brownies. Drizzle icing over top.

Step 8

Combine ingredients in small saucepan over low heat.

Step 9

Stir until chips melt.

Step 10

Drizzle icing over cooled brownies.

Step 11

Allow icing to set about 15 minutes before cutting into bars.