White Chocolate Peach Brownies

Name: White Chocolate Peach Brownies
Prep time: 30 min
Cook time: 40 min
Ingredients: 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods); 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 sticks unsalted butter (softened to room temperature); 1/2 cup light brown sugar; 1/2 cup sugar; 2 large eggs; 1 tsp. vanilla; 1 cup white chocolate chips; 1 cup coconut; 1 cup finely diced walnuts; 2 cups peaches (peeled and finely diced ); 1 cup white chocolate chips; 2-3 tbsp. heavy whipping cream (or half-and-half or evaporated milk)

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Prep Time: 30 minutes

Cook Time: 40 minutes

Servings: 24

Cost: $2.08 /serving

Author : Teresa

brownie chocolate coconut

Instructions

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Step 1

Mix butter, sugars, eggs, vanilla, baking powder, baking soda, and salt with an electric mixer until creamy.

Step 2

Add flour, white chocolate chips, coconut, walnuts and peaches.

Step 3

Stir with a wooden spoon to combine.

Step 4

Grease the bottom of a 9x13” glass baking dish.

Step 5

Spread brownie mixture into prepared dish.

Step 6

Bake at 350° for about 40 minutes or until a toothpick inserted in center comes out clean.

Step 7

Cool brownies. Drizzle icing over top.

Step 8

Combine ingredients in small saucepan over low heat.

Step 9

Stir until chips melt.

Step 10

Drizzle icing over cooled brownies.

Step 11

Allow icing to set about 15 minutes before cutting into bars.

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