Step 1

Mix all the ingredients well and pour into a cookie sheet lined with cooking spray (NOT a cake pan).

Step 2

Bake at 325 degrees for 25 to 30 minutes, or until a toothpick a few inches from the edge comes out mostly clean. Cool completely before frosting!

Step 3

Beat together the cream cheese and butter, then add the vanilla and almond extract. Melt the white chocolate and slowly blend it in. Then add the powdered sugar and mix until thoroughly blended.

Step 4

Spread over the cooled brownies. Unwrap some candy canes and place them in a plastic bag. Use a kitchen mallet or rolling pin to crush the candy cane into small pieces.

Step 5

Sprinkle the candy cane pieces over the frosting.