Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Spread parchment paper on cookie sheet
Step 2
Using a double boiler, melt white chocolate chips, adding oil as it begins to melt to prevent clumping.
Step 3
When chocolate is melted, pour on parchment paper. Spread out as much as you can.
Step 4
Pour Andes baking chips over melted chocolate.
Step 5
Let cool in refrigerator.
Step 6
When cold, cut and serve!
Your folders
favfamilyrecipes.com
5.0
(6)
30 minutes
Your folders
bestrecipebox.com
5.0
(9)
Your folders
today.com
4.0
(1)
Your folders
dinneratthezoo.com
5.0
(14)
5 minutes
Your folders
ihearteating.com
2 minutes
Your folders
lilluna.com
5.0
(4)
10 minutes
Your folders
verybestbaking.com
Your folders
tidymom.net
4.5
(4)
Your folders
allrecipes.com
4.5
(71)
20 minutes
Your folders
preppykitchen.com
5.0
(13)
Your folders
thewickednoodle.com
4.3
(4)
Your folders
cooking.nytimes.com
3.0
(565)
Your folders
sallysbakingaddiction.com
Your folders
thefeedfeed.com
5.0
(1)
30 minutes
Your folders
dinneratthezoo.com
Your folders
thekitchn.com
5.0
(3)
Your folders
thepioneerwoman.com
Your folders
bakedbroiledandbasted.com
Your folders
bakedbroiledandbasted.com