Step 1

Whisk together the flour, baking soda, baking powder and salt.

Step 2

Beat the butter and sugar until light and fluffy.

Step 3

While the mixer is running add the egg then the vanilla and peppermint oil.

Step 4

Slowly add the flour mixture and scrape the bowl down.

Step 5

Add the white chocolate chips and crushed candy canes and mix until just incorporated.

Step 6

Place the cookie dough on a parchment lined cookie sheet using an ice cream scoop if you have one. I recommend a 2 tablespoon sized portion for each cookie.

Step 7

Dip each ball of cookie dough into a bowl filled with crushed candy canes.

Step 8

Chill on baking sheet for 5-10 minutes in the refrigerator. Bake at 350F for about 6 to 7 minutes.

Step 9

Allow for cool on cookie sheet.