White Chocolate Peppermint Cookies

Name: White Chocolate Peppermint Cookies
Prep time: 10 min
Cook time: 8 min
Ingredients: 8 tablespoons salted butter (½ cup or 1 stick, softened); ⅔ cup granulated white sugar; 2 egg whites (room temperature); ¼ teaspoon peppermint extract (up to ½ teaspoon); 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ¾ cup white chocolate chips; ½ cup crushed peppermint candy (about 8 regular sized candy canes)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: 24

peppermint cookie recipe peppermint cookies

Ingredients

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8 tablespoons salted butter (½ cup or 1 stick, softened)⅔ cup granulated white sugar2 egg whites (room temperature)¼ teaspoon peppermint extract (up to ½ teaspoon)1 ¾ cups all-purpose flour½ teaspoon baking soda¾ cup white chocolate chips½ cup crushed peppermint candy (about 8 regular sized candy canes)

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Instructions

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Step 1

Preheat the oven to 350°F and prepare a sheet pan by lining it with parchment paper.

Step 2

With a mixer, beat the butter and sugar together until creamy, about 1 minute.

Step 3

Beat in the egg whites and peppermint extract until completely combined.

Step 4

Whisk the all-purpose flour and baking soda together in a separate bowl. Transfer to the bowl with butter and sugar mixture and beat until just combined.

Step 5

Fold in white chocolate chips and crushed peppermint candy until just combined.

Step 6

Scoop 2 tablespoon balls of dough, roll into balls and place on the prepared sheet pan, leaving 2 inches between each cookie.

Step 7

Bake in the oven for 8 to 10 minutes or until the edges are set and starting to brown.

Step 8

Allow cookies to cool for about 10 minutes before plating and serving.