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Export 5 ingredients for grocery delivery
Step 1
Melt chocolate over a double boiler.
Step 2
Remove from heat, and gently fold in Chex and cinnamon.
Step 3
Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios.
Step 4
Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.
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