White Chocolate Rainbow Frozen Banana Recipe by Tasty
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Servings: 20
Author : Ochi Scobie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
Step 2
Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
Step 3
Heat white chocolate chips in microwave at 30 second intervals until liquified.
Step 4
Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
Step 5
Enjoy!