Step 1

Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.

Step 2

Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.

Step 3

Heat white chocolate chips in microwave at 30 second intervals until liquified.

Step 4

Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.

Step 5

Enjoy!