Step 1

Preheat oven to 375 degrees F.

Step 2

Combine dry ingredients in a medium bowl and set aside.

Step 3

In a large bowl cream together butter, cream cheese and sugar.

Step 4

Mix in egg and vanilla extract.

Step 5

Add dry ingredients into the wet ingredients until incorporated.

Step 6

Fold in white chocolate chips and frozen raspberries.

Step 7

Use a mini ice cream scoop and place cookies about 1-2 inches apart on a baking sheet lined with parchment paper.

Step 8

Bake for 7-8 minutes.

Step 9

Let cookies rest in a hot pan for 2 minutes before removing to a cooling rack to cool completely.

Step 10

Prepare the glaze by combining all of the glaze ingredients into a medium bowl until smooth and creamy. Add more milk if needed.

Step 11

Place the glaze into a piping bag and pipe onto the cooled cookies.

Step 12

Place cookies on a baking sheet and refrigerate until glaze is set.

Step 13

Store in the fridge.

Step 14

Enjoy.