White Chocolate-Raspberry Cookie Balls

Name: White Chocolate-Raspberry Cookie Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (8.6 oz.) BAKER'S White Chocolate Cookie Ball Kit; 1/2 cup chopped freeze-dried raspberries, divided

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6.5

Author : My Food and Family

cheese cream cheese philadelphia cream cheese

Ingredients

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1 pkg. (8.6 oz.) BAKER'S White Chocolate Cookie Ball Kit1/2 cup chopped freeze-dried raspberries, divided

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Instructions

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Step 1

Mix cream cheese, cookie crumbs and 6 Tbsp. raspberries until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.

Step 2

Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.

Step 3

Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining raspberries. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for another use.