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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6.5
Author : My Food and Family
Ingredients
Export 3 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Mix cream cheese, cookie crumbs and 6 Tbsp. raspberries until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.
Step 2
Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
Step 3
Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining raspberries. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for another use.
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