Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
Step 2
In a large mixing bowl combine the melted butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.
Step 3
In separate bowl mix together the flour, salt and baking soda. Add the dry ingredients to the wet, mix until just combined and no streaks of flour remain. Fold in the chocolate. Do not over mix.
Step 4
Last, fold in the frozen raspberries. Mix until evenly distributed.
Step 5
Use a 1 ounce cookie scoop to scoop out rounded dough balls. The dough may get a little wet as the raspberries start to thaw out so I like to do this quickly*! Place the cookies 2 inches apart on your prepared cookie sheet and bake for 12 minutes or until the edges are golden brown and the centers have puffed up and are slightly underdone.
Step 6
Allow to cool before eating!
Your folders
stephaniessweets.com
5.0
(24)
14 minutes
Your folders
twopeasandtheirpod.com
5.0
(3)
10 minutes
Your folders
savorthespoonful.com
5.0
(9)
15 minutes
Your folders
divascancook.com
4.5
(27)
8 minutes
Your folders
picky-palate.com
15 minutes
Your folders
cakebycourtney.com
5.0
(27)
Your folders
cupfulofkale.com
4.5
(116)
15 minutes
Your folders
aheadofthyme.com
5.0
(5)
10 minutes
Your folders
taste.com.au
4.9
(19)
45 minutes
Your folders
thewoodandspoon.com
5.0
(1)
15 minutes
Your folders
lifeloveandsugar.com
4.9
(11)
3 hours
Your folders
yourhomebasedmom.com
5.0
(11)
25 minutes
Your folders
ghirardelli.com
45 minutes
Your folders
carlsbadcravings.com
25 minutes
Your folders
recipetineats.com
60 minutes
Your folders
livforcake.com
4.6
(43)
40 minutes
Your folders
tasteofhome.com
4.8
(42)
1 hours, 20 minutes
Your folders
goodhousekeeping.com
Your folders
landolakes.com