Step 1

Preheat oven to 200°C. Grease a baking tray and line with baking paper.

Step 2

Place white chocolate on prepared tray and roast, stirring halfway, for 6 minutes or until golden. Set aside to cool, then crumble into pieces.

Step 3

Meanwhile, place the rice pudding and vanilla in a saucepan over medium heat and cook, stirring regularly, until hot. Add the cream if you prefer a thinner consistency.

Step 4

Transfer vanilla rice pudding to a serving bowl and scatter with white chocolate crumble and raspberries to serve.