4.8
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cook rice in a medium saucepan of boiling water for 5 minutes. Drain.
Step 2
Combine milk, cream, sugar, vanilla and rice in the saucepan. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, uncovered, for 40 minutes or until rice is tender.
Step 3
Make rhubarb and strawberry compote: Meanwhile, combine rhubarb, sugar and 1/4 cup cold water in a small saucepan. Bring to the boil over medium heat. Reduce heat to low. Simmer, uncovered, for 15 minutes or until mixture is pulpy. Remove from heat. Stir in strawberries.
Step 4
Stir chocolate into rice mixture. Remove from heat and allow to cool slightly. Stir in egg yolks. Spoon rice pudding into serving bowls. Spoon over compote. Serve.
Your folders

159 viewsrecipecommunity.com.au
Your folders

170 viewstaste.com.au
4.1
(20)
45 minutes
Your folders

298 viewsdelicious.com.au
Your folders

134 viewsveggiesdontbite.com
4.5
(8)
20 minutes
Your folders

93 viewscourtneyssweets.com
5.0
(1)
120 minutes
Your folders

360 viewsfrugalhausfrau.com
Your folders

185 viewstasteofhome.com
5.0
(3)
50 minutes
Your folders

224 viewsthebestblogrecipes.com
4.9
(61)
10 minutes
Your folders

267 viewstaste.com.au
4.9
(54)
35 minutes
Your folders

205 viewspicky-palate.com
15 minutes
Your folders

51 viewssorghumcheckoff.com
1 hours, 25 minutes
Your folders

13 viewssorghumcheckoff.com
1 hours, 25 minutes
Your folders

186 viewsbbcgoodfood.com
20 minutes
Your folders

227 viewsinsanelygoodrecipes.com
4.0
(23)
20 minutes
Your folders

175 viewsthekitchenmagpie.com
5.0
(68)
25 minutes
Your folders

526 viewsthissillygirlskitchen.com
5.0
(14)
20 minutes
Your folders

105 viewspressureluckcooking.com
13 minutes
Your folders

314 viewstaste.com.au
4.2
(10)
55 minutes
Your folders

360 viewsmomontimeout.com
4.0
(1)
12 minutes