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Grease and line an 8 inch square baking tin with baking or parchment paper.
Place white chocolate in a large heatproof bowl. Melt in the microwave, stirring every 20 seconds, until smooth.
Add marshmallows, pistachios, cranberries, coconut and red lollies and stir until all the mix-ins are covered with chocolate.
Pour the rocky road into the prepared tin and spread out into one even layer. Press extra pistachios and cranberries on top while the chocolate is still wet.
Refrigerate for at least one hour or until set. Cut into small squares and serve.