Step 1

Grease and line an 8 inch square baking tin with baking or parchment paper.

Step 2

Place white chocolate in a large heatproof bowl. Melt in the microwave, stirring every 20 seconds, until smooth.

Step 3

Add marshmallows, pistachios, cranberries, coconut and red lollies and stir until all the mix-ins are covered with chocolate.

Step 4

Pour the rocky road into the prepared tin and spread out into one even layer. Press extra pistachios and cranberries on top while the chocolate is still wet.

Step 5

Refrigerate for at least one hour or until set. Cut into small squares and serve.