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Export 10 ingredients for grocery delivery
Step 1
Melt butter in sauce pan over low to medium heat.
Step 2
Combine flour and granulated sugar and add to melted butter.
Step 3
Add half-and-half and white chocolate.
Step 4
Stir in thoroughly.
Step 5
Let mixture come to a boil in saucepan over medium heat.
Step 6
Remove from heat.
Step 7
Let cool 15 minutes.
Step 8
Dissolve baking soda in buttermilk.
Step 9
The mixture will expand and foam.
Step 10
Add to white chocolate mixture with eggs and vanilla.
Step 11
Mix all together and pour into greased 11x17” jelly roll pan.
Step 12
Bake at 400° for 20 minutes, or until a toothpick inserted in center comes out clean.
Step 13
Mine took 30 minutes.
Step 14
Allow cake to cool completely before adding icing.
Step 15
Bring white chocolate, half-and-half and butter to a boil in saucepan at low to medium heat.
Step 16
Remove from heat.
Step 17
Add powdered sugar, nuts and vanilla and combine well.
Step 18
Spread icing over cooled cake.
Step 19
Be sure to spread the nuts evenly over the cake.
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