Step 1

Line 8-inch-square baking pan with foilleaving an overhang on all sides.

Step 2

Combine morselscondensed milk and peanut butter in microwave-safe bowl and heat in 30-second intervalsstirring after eachuntil mixture is just melted and smooth.Stir in 1/2 cup toffee candy.Spread evenly in prepared pan. Sprinkle the remaining 1/2 cup toffee candy on top and press lightly.

Step 3

Refrigerate for 2 to 3 hours. Lift the fudge from pan using the overhanging foil.Cut into 48 pieces.Store refrigerated in airtight container.